SELECTIVELY SOURCED FROM JOYCE FARMS
The secret is in Joyce Farm’s 20 years of dedication to the craft of selecting and raising genetically superior cattle. Joyce Farms selects their cattle from the very best heritage stock – Aberdeen Angus cattle — the original Angus. Joyce Farm’s cattle eat only a natural diet of 100% forage (natural grasses and vegetation), never corn or grain, so the taste is consistently pure and savory. The result is beef so delicious you won’t believe it’s grass-fed!
- ✓ USDA Choice
- ✓ No added hormones
- ✓ No added antibiotics
- ✓ No added steroids
- ✓ No pesticides
- ✓ No preservatives
- ✓ No animal by-products
- ✓ No artificial ingredients
BETTER RAISING, BETTER TASTING MEAT
Animal Welfare Advantage – GAP
Joyce farms is highly regarded for the treatment of their animals, their farm is GAP Step 4 certified. Meaning that their cattle are raised in a pasture centered environment and are never fed anything but grass! Cattle experience lower stress, lower incidence of disease, and fewer discomforts.
BOWL-CHOPPING
Our signature, old-fashioned, low-pressure chopping method allows for the beef to maintain its structure and integrity— resulting in a burger that has an even fat to lean distribution. Wonder Meats’ old-fashioned techniques paired with the superior flavor of Joyce Farms Grass Fed beef creates a succulent, juicy burger that has a texture and tenderness unmatched in the industry!